Delicious Egg curry
Ingredients (Serves 4-6 persons):
6 boiled eggs
1 large onion chopped finely
2 green chili with slits made onto them
400 ml tin coconut milk
300 ml tomato puree´
1 tbsp canola or sunflower oil
Salt according to taste
1/2 tsp turmeric powder
1 1/2 tbsp coriander powder
Whole spices: 1 inch piece cinnamon stick, 1 black cardamom, 1 star anise, 1 clove, piece of mace, 1 bay leaf
1 tsp jeera
1/2 tsp yellow curry paste or garam masala (optional)
chives and onion rings for garnish
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- Boiled eggs with slits
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- Fry whole spices, add onions and spice powders
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- Add tomato puree´
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- Add coconut milk and boiled eggs
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- Delicious Egg curry
Procedure:
1. Make long, vertical slits on the boiled eggs with a piece of an egg shell, so that the flavors of the curry get absorbed into them.
2. Heat oil in a large wok and add the jeera and whole spices and fry for a couple of seconds. You can also add curry leaves here. Add turmeric powder and coriander powder and stir. Add the chopped onion and chili and saute´ till golden brown.
3. Add the tomato puree´and cook with the lid on for 10-15 mins or till done.
4. Decrease heat to medium-low and add the coconut milk and stir. (optional:Add the yellow curry paste and stir so that the paste gets dissolved well.) Add the boiled eggs. Add salt and let the curry boil gently (without lid) for about 10- 15 mins. Garnish with chopped chives and onion rings.
5. Serve hot with any Indian bread.
